Heaven on Earth in Minolli household

As with all the holidays—especially the religious ones—Easter was a big deal in the Minolli household. Like the others, including the secular, food took center stage—still does—except the location of the stage has changed. Throughout Lent, like other practicing...

The long and winding path to now

Editor’s note: This column was first published in May of 2011. While I no longer regularly practice with the Blue Water Community of Mindful Living, I do put into practice everything I’ve learned while pursuing the path as a yoga teacher. Much gratitude to...

Sustenance is worth the cost

I load $164 worth of groceries into my car. I’ll take Shepherd’s Pie to pass for my Monday night writing group, and the hens will gobble up our kitchen scraps. Otherwise, my husband and I will consume the bulk of this bounty in one week. How has this...

In support of education

“Life is amazing. And then it’s awful. And then it’s amazing again. And in between the amazing and the awful it’s ordinary and mundane and routine. Breathe in the amazing, hold on through the awful, and relax and exhale during the ordinary....

Erna’s garden wisdom

Don’t fork or spade soil until it is dry enough for the clods to crumble when they fall. —The Gardener’s Bed-Book by Richardson Wright, 1929 This time of year I recall my friend Erna Hermann and her weeding methods. First, she collects her garden wardrobe:...

Delicious fun at ‘Newspapers & Nosh’

“New bar owner says no go go girls” reads the headline from a June, 1973 story on the ‘Capac Journal’ page of the Tri-City Times. The huge and somewhat unwieldy bound book that holds that issue—and six months worth of other weekly editions of...