Oh my ganache!

What happens when you whisk one cup simmering heavy whipping cream, one cup semi-sweet chocolate chips, one teaspoon vanilla extract, and two tablespoons butter together? Ganache! A no-fuss, no-fail recipe sure to raise eyebrows as a glaze, icing, or sauce. Fond of...

A wholesome thing

My computer sits marooned under our painter’s drop cloth. For the first time in my life as a journalist, I carry a recycled composition book and pen outside, and write. It feels good. How could it not when I’m overlooking sixty new lavender plants happily growing on a...

Learning to take care by example

My grandmother taught me to love good food by her joy in growing it, cooking and serving it. During my childhood, Granny’s table was the safest and most delicious place in the world. My mother taught me the absolute bliss of birthday parties. Without fail she baked...

Who ever thought?

Covid-19 forces cancellation of Woods-N-Water News Outdoor Weekend Who ever thought? We didn’t think it would happen, but it did. The coronavirus (COVID-19) pandemic continues to challenge our world and, unfortunately, prohibits us from holding the Woods-N-Water...

Reconciliation of summers

I awake before dawn to the roar of rolling thunder. After another dry spell, the heavens at last shake the house with the sound waves of kettledrums and cymbals. I smell the crescendo of rainfall before I hear its blessed tap-dance on the rooftop. My abused bones and...

A response to letters regarding racism

I’ve followed the chain of letters to the editor in the Tri-City Times over the past few weeks between locals Miriam Marcus and David Naeyaert regarding the nature of racism here in Michigan. The two have thrown around a few points about racism, seemingly in...